http://ift.tt/1LTVuZS Making Japanese Salted mackerel. Opened mackerel after removing internal organs is sprinkled with salt. Half-drying in the fridge more than five hours. #塩鯖 #自家製 #homemade #homecooking #homecooked #japanesefood #Japanese #japanesecuisine #japans #lekker #mackerel #fish #seafood #culinary #cuisine #foodinspiration #instafood #foodstagram
