7.8.14

Menchi-katsu.


Menchi-katsu (メンチカツ) is a ground meat cutlet, and is one of a Yousyoku (Japanese cuisine that is influenced from Western cooking). Menchi and katsu are phonologically modified versions of the words "mince" and "cutlet".


Served with Japanese Worcestershire sauce or tonkatsu sauce, and sliced cabbage. Also Menchi-katsu is applied for a filling of sandwiches.

reference: wikipedia
Japansekook workshop

Kyaraben (character bento) workshop

Kyaraben, a shortened form of character bento, is a very popular bento style in Japan which features food decorated to look like Anime or Kawaii characters. At the workshop you learn how to make authentic Kyaraben and the result you can take home. More info http://tokyodoll.web.fc2.com/workshop/bentoworkshop.html