"Donburi (丼)", or "don" is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients and served over rice. We have many kind of don and new don are generated day by day in Japan.
Today I introduce Sake to Kyabetsu no Ninniku Shoyu Don (鮭とキャベツのにんにく醤油丼, Bowl of salmon, cabbage and rice with garlic soy sauce). This dish became the talk of the cooking site in Japan.
1.Bake salmon and cabbage by sesame oil in a frying pan.
2.Place them on steamed rice.
3.Heat frying pan again, add sesame oil and sliced garlic, bake 2 to 4 minutes.
4.Pour this garlic sesame oil and Japanese soy sauce on a rice bowl.
Mayonnaise is an option if you like,
