Niku Jaga is also popular dish in Japan.
Niku means meat, and Jaga means Jagaimo.
Jagaimo? this means potatoes.
-6 midium Potatoes
-100g Meat(pork or beef whatever you like)
- choped spring onion
--700cc Dashi soup (refer Konbu Dashi direction)
--100cc Sake or white wine
--6tbsp Japanese Soya source
1. lightly bake meats.
2. Place 1, onion and potato in the pan, add stock.
cook over medium heat 15 to 20 min.
3. Place on the dish, and sprinkle spring onions